Product Description
Heat-Defying Flavor: Professional High-Temp Cheese
Stop settling for melted-out cheese and greasy voids in your smoked meats! Our Premium High-Temperature Cheese is the essential ingredient for crafting perfect, professional-quality sausages, brats, and meatballs.
Why High-Temp is the Only Choice for Smoked Meats:
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Extreme Melt Resistance: Unlike standard cheese which melts easily, our high-temp variety is specially processed to resist melting up to 400°F (204°C). This means it holds its integrity and shape even during long smoking cycles, grilling, or baking.
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Maintains Form & Consistency: Standard cheeses melt at much lower temperatures (e.g., Cheddar around 150°F (66°C), turning to liquid and often leaking out. Our cheese remains in distinct, creamy pockets, ensuring a beautiful slice appearance and a satisfying burst of flavor in every single bite—no messy voids!
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Superior Texture: The unique processing results in a firmer, drier texture that integrates seamlessly into your meat block, preventing it from binding up your mixture or turning into an oily mess.
Size & Savings:
| Product Size | Details | Your Best Value |
| 5 lb. Bag | Ideal for hobbyists, trying new flavors, or smaller batches. | Perfect for smaller projects. |
| 20 lb. Case | Bulk Savings: Get 15% OFF! (Includes four 5 lb. bags) | Best value for serious sausage makers and frequent smoking. |
The Difference: At smoking temperatures, regular cheese would be completely gone. Our High-Temp Cheese is engineered to survive the heat, ensuring the creamy flavor stays inside your product where it belongs.
Ready to elevate your craft? Choose your size and get the cheese that can handle the heat!
Please note, product may appear different than the photo.
