Product Description
Minimum of 50' per pack. One pack will hold approximately 25 lbs of meat. They have a shelf life of 5 to 7 years if kept refrigerated! There's a minimum of 50 feet of casing per pack. For use, just soak casings in warm water for 1 hour. Rinse thoroughly to remove all the salt / brine solution to prevent a sour taste of product. Run warm water through the actual casing. Slide onto a stuffing tube of your choice, and you are ready to go! Fire up the grill! (packaging has changed)
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32/35 Hog Casings
Excellent
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Hog Casings
Easy to prepare, long runs, great snap after cooked.