Seasoning and Cure

Blend #186 Salami A.C. Legg

Blend #186 A great Salami flavor profile in the true “Old World” fashion. A balance of European influenced Spices toppedoff with Whole Peppercorns for the visual appeal expected in a robust Salami. Each bag will correctly season 25...

25 Pound Summer Sausage Kit

Summer Sausage Quick Pack. Will make 25lbs of meat. Comes with 1 pack of Summer Sausage Seasoning, 1 pack 1oz cure and 25 1lb mahogany summer sausage casings. 

25 Pound Snack Stick Kit

Snack Stick Quick Pack. Just in time for deer season! Each quick pack will make 25lbs of meat. Comes with one bag of Snack Stick Seasoning, 1 Pack of 1oz Cure and 3 20mm collagen casing.

Dalmatian Rubbed Sage - 5 lbs Bulk

5 pounds of the best sourced sage from AC Legg's.

Red Pepper - Crushed 50-HU - 5 lbs Bulk

5 pounds of the purist crushed red pepper on the market from AC Legg's

Jalapeno Pepper - 1/4 x 1/4 Diced 1 lb

1 pound of the freshest and most consistantly diced dried jalapeno peppers from AC Legg's.

Black Pepper - 14 Mesh Coarse Grind - 1 lb

1 pound of the most effective black pepper by AC Legg's.

Dalmatian Rubbed Sage - 1 lb

1 pound of the best sourced sage from AC Legg's.

Red Pepper - Crushed 50-HU - 1 lb

1 pounds of the purist crushed red pepper on the market from AC Legg's

Blend #188 Jalapeño Snack Stick Seasoning A.C. Legg

Blend #188 will have your taste buds standing up on end with the addition of Jalapeños. Each bag requires 1 ounce of cure to properly season 25 pounds of meat. (There are 24 bags in a case.10% off when you order 24 or more bags) See related products...

Blend #105 Smoked Sausage Seasoning A.C. Legg

Blend #105 is used to produce a "Southern Style" smoked sausage. It contains some Red Pepper for visibility in the final product. Each bag will correctly season 25 pounds of meat. (There are 24 bags to a case.10% off when you order 24 or more bags)

Blend #189 Jalapeño Summer Sausage Seasoning A.C. Legg

Blend #189 takes your summer sausage to the next level with the addition of Jalapeños. Each bag requires 1 ounce of cure to properly season 25 pounds of meat.  (There are 24 bags in a case.10% off when you order 24 or more bags)   See related products...