Product Description
25 pre flushed hog casings. Each will produce approximately 120-125 lbs. of meat.
They have a shelf life of 5 to 7 years if kept refrigerated! For use, just soak casings in warm water for 1 hour. Rinse thoroughly to remove all the salt / brine solution to prevent a sour taste of product. Run warm water through the actual casing. Slide onto a stuffing tube of your choice, and you are ready to go! Fire up the grill! Save when you order a pail of 25! (25 hanks in a 5 gallon pail)
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Hank
These arrived quickly and in excellent condition.