Blend #NS4 Pork Sausage Seasoning A.C. Legg

I have used this product to make pork and venison sausage since the early 1970’s. But I also use it as a dry rub for chicken and pork that I smoke or barbecue. I add it to soups, stews, and love it when added to a large pot of chicken or pork and rice. Recently, I had not been able to locate this product locally, forcing me to buy online. When I found what I need at Butcher Supply Co. I ordered 10 bags. A few days later my phone rang and a gentleman told me he was calling concerning my order. Saying he was unable to send my order to a P. O. Box, and needing a street address. During our conversation it was obvious my call was no different from many others, and that Butcher Supply Co offered exactly what I needed, along with great customer service. If you are in need of this product or any other butcher supplies, by all means shop here, they’re good folks!